Cold Ramen Sesame Citrus Noodle Salad
Recipe by Lesley Carroll | co-owner of Jack of Cups Saloon
Recipe serves 4
• Start with 6 cups boiled & chilled Ramen noodles.
For The Dressing:
• 5 T sesame oil
• 1 T sriracha
• 2 T fresh orange juice
• 1 T fresh lime juice
• 2 T coconut milk
• 1 T fresh grated ginger
• 2 T honey
Directions: Whisk all ingredients together until incorporated. Chill the dressing for at least an hour. Divide the noodles into bowls, and drizzle on enough dressing to thoroughly season them.
Top With: Your choice of chopped cucumbers, sweet pepper rings, diced tomato, chopped cilantro, chopped green onion, sliced strawberries, diced green apple, and crushed peanuts.
Garnish With: Crystalized ginger and desired amount of dressing on top.
When Lesley Carroll and co-owner Nick Della Penna set their eyes on the former Folly Brew Pub spot just over a year ago, beer and wine was just the beginning. Their passion was food. They’ve been concocting curries in tiny, unassuming kitchens for at least seven years now and your taste buds won’t believe what comes out of this cozy beach saloon!
