A Real Slice of Folly
It’s a family affair for the new owners of popular Center Street pizza shop by Lorne Chambers | Editor From a tiny Center Street storefront, Slice of Folly has been slinging piping-hot slices of cheese and pepperoni to visitors and locals for the last eight years. For...
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Shellabrate Good Times, Come On!
Toadfish Conservation Coalition’s annual oyster celebration returns to Bowens Island on Sunday, Dec. 8 by Lorne Chambers | Editor One of the premier oyster events in the southeast is returning to Bowens Island on Sunday, Dec. 8. Appropriately named Shellabration 2024,...
Produce to the People
Lowcountry Street Grocery brings iconic ‘Nellbus’ to Folly for fresh produce by Lorne Chambers | Editor You may have driven down Center Street recently and noticed a dark green and white school bus on the corner of West Erie and wondered what the heck that was all...
Dreams are High at Dead Low
Popular coffee trailer finds a permanent spot just across the street by Lorne Chambers | Editor Patrick Garlock says he used to dream of becoming an old man with a long, gray ponytail, kicked back, selling coffee out of a trailer on the beach. Sounds pretty chill for...
Taste of Folly Leftovers
A wrap-up of a chilly but tasty weekend celebrating the flavors of Folly from Staff Reports By the third week of January, most people’s New Year’s resolutions and Dry January aspirations are as distant as a warm beach day in July. Then, along comes the Taste of Folly...
Bite Size — Tasty little nuggets of Folly food news
What Planet is This? Planet Follywood expands kitchen hours Planet Follywood knows what the people want! The Center Street dive bar has expanded its kitchen hours til midnight on Fridays and Saturdays for when that late night craving for a burger hits. Full menu...
Folly Tour de Franks
Three hotdog connoisseurs set out to try every glizzy on Folly Beach over the course of one afternoon by Lorne Chambers | Editor The Tour de France is officially underway. For 21 days, 22 teams made up of eight riders each will travel 2,235 miles across two countries,...
That’s a Stretch!
Alfredo’s on Folly dives into the art of cheesemaking with private mozzarella classes by Lorne Chambers | editor Mozzarella is one of the main pillars of Italian cuisine. It’s in everything from lasagna to pizza, arancini to eggplant parmesan, calzones to caprese...
A Hidden Beer Haven
Revelry Brewing Co. brings award-winning ales and lagers to Folly Beach by Lorne Chambers | Editor At the very beginning of the craft beer boom, The Folly Brewing Company opened a tiny spot on Center Street. And for a short stint, it did technically brew small batches...
A Forkful of Folly
Taste of Folly returns this month with a weekend of eating and drinking the best the island has to offer from Staff Reports Locals and visitors are all invited to eat and drink their way through Folly Beach’s unique culinary scene at the annual Taste of Folly festival...
A Bounty of Offerings
Bounty Bar has a treasure trove of rotating specials that keep things interesting by Lorne Chambers | Editor The most common strategy that was used by pirates on the high seas was to appear as one thing and then as a ship got closer, run new flags up the pole and...