That’s a Stretch!
Alfredo’s on Folly dives into the art of cheesemaking with private mozzarella classes by Lorne Chambers | editor Mozzarella is one of the main pillars of Italian cuisine. It’s in everything from lasagna to pizza, arancini to eggplant parmesan, calzones to caprese...
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Folly’s Hawaiian Obsession
Many Local restaurants offering Polynesian-inspired cuisine this summer by Jessica Cobb | Contributing Writer Hawaiian cuisine seems to be popping up everywhere, and I’m okay with it. When most people think of Hawaii, they picture white, sandy beaches … hidden...
A Juicy Endeavor
Local Family Brings tasty Ship’s Wheel Cider to Folly and beyond by Jessica Cobb | Contributing Writer Cider drinkers used to be few and far between in our country, and the cider that was mass-produced and available was often associated with sugary sweet concoctions...
Drop In Hangs 10
The Drop In Bar & Deli celebrates a decade in business on Folly Beach by Jessica Cobb | Contributing Writer A 10-year high school reunion can be amusing and usually pretty entertaining. A 10-year marriage anniversary is considered an encouraging milestone in a...
One Last Taste of the Bayou
On a day full of lows, the Food at Folly Gras was A highlight By Jessica Cobb | Contributing Writer Paying homage to New Orleans’ classic street party, Mardi Gras, this year’s celebration on Folly was yet again a scene that you had to see to believe. And for many, one...
Seasons of Change
With tourist season around the corner, local restaurants are gearing up by making big changes By Jessica Cobb | Current Staff Writer As most know, living in a destination city and its surrounding beach towns has its pros and cons. We get the beautiful weather,...
Local Restaurants Offer a Taste of Folly
From A Hot dog eating contest to A cocktail competition to an oyster shuck-Off, 2019 taste of Folly did not Disappoint By Jessica cobb | Contributing Writer Folly Beach hosts multiple festivals and events throughout the year to entertain and involve the community and...
Bite Size — Tidbits of Folly Food News
Time For some Cajun/Creole Food This year’s Folly Gras is on February 23, and is hosted by the Folly Association of Business (FAB), the non-profit membership organization. It is most definitely a sight to see. Elaborate costumes, masks, and of course New...
Aloha Y’all!
Wiki Wiki Sandbar blends Polynesian and Southern cuisine By Jessica Cobb | Current Staff Writer The much anticipated moment is here… Folly Beach’s new addition to the restaurant scene, Wiki Wiki Sandbar, is finally open. Since construction first began more than a year...
Come Get You A Taste
2019 Taste of Folly features A cocktail competiton, hot dog eating contest, chili cook-off, Oyster Shucking contest, Server Olympics, and Much more! Special to Folly Current The 2019 Taste of Folly will showcase everything Folly with a special emphasis on our...
Folly’s Far East Side
Chico feo adds new wrinkle with the opening of Feo East ... again By Jessica Cobb | Contributing Writer If you’ve ever sat for a while sipping and dining at Chico Feo on a busy day, you may find yourself indulging in some first-rate people watching. Their eclectic mix...